I met Susan Aylworth three years
ago at a writers conference, and we subsequently served together on the board
of directors of LDStorymakers. I found her to be hardworking, level-headed, and
funny, all necessary for getting things done.
It’s my pleasure to introduce her and her newest novel, ZUCCHINI PIE, on
my blog today.
LIZ: How long have you been
writing?
SUSAN: My first novel was started on a
large yellow legal pad with one of those huge third grade pencils. I was nine.
If you want to count the first one I finished,
that still gives me about 25 years in the business. It's what I've always
wanted to do.
LIZ: Do you come from a literary background?
LIZ: Do you come from a literary background?
SUSAN: Yes. My parents were grade
school teachers who read to us (their children) and encouraged us
all to read on our own. I earned a couple of degrees in English and taught
at the university level for about three decades. I love literary fiction, but I
enjoy reading--and writing--in almost every genre.
LIZ: Zucchini Pie is told from several points of view. Why did you structure the story in this way?
LIZ: Zucchini Pie is told from several points of view. Why did you structure the story in this way?
SUSAN: A traumatic event doesn't
happen to a person. It happens
to that person and everyone involved in that life. I wanted to show
how Granny's death and the family situation it precipitated impacted every
member of the family, each a little differently.
LIZ: One of the points of view, Karen Burnett, is president of the Relief Society. Can you tell those not familiar with this organization what it is?
LIZ: One of the points of view, Karen Burnett, is president of the Relief Society. Can you tell those not familiar with this organization what it is?
SUSAN: Relief Society is the women's
organization (also the front-line humanitarian aid organization)
of The Church of Jesus Christ of Latter-day Saints or the Mormon Church.
In other Christian faiths, it might be called the Ladies' Aid Society or
something similar. The ward Relief Society president is a lay minister with
most of the responsibilities that go along with ministering to a congregation,
although she serves without pay and on her own time. The job
is consuming in time, responsibility, and emotional commitment, and it's
one of the most rewarding positions I've ever held.
LIZ: You deal with some pretty heavy themes: mental illness, torn-apart families. Was there a reason you wrote about those themes--albeit with a light touch?
LIZ: You deal with some pretty heavy themes: mental illness, torn-apart families. Was there a reason you wrote about those themes--albeit with a light touch?
SUSAN: Some Christian literature looks
only at the smiling surface of life, as if terrible things can't happen in
Christian homes among believers. My goal with this book was to look at
some of the ugly things that do
impact human lives, even among practicing, faithful people. Our
Heavenly Father never promised us we wouldn't deal with mental illness or
torn-apart families, only that He would be there to help us through and that,
through the power of the Atonement, all that is wrong in our lives may be made
right. I wanted to show ordinary but faithful people dealing with
extraordinary circumstances--some coping better than others, but all of them
making real, human choices.
LIZ: It's an interesting juxtaposition, those themes and the homey recipes. Can you tell us how you happened to do that?
LIZ: It's an interesting juxtaposition, those themes and the homey recipes. Can you tell us how you happened to do that?
SUSAN: The two ideas arose at the same
time. A friend and colleague at the university had created a writing class
based on food and families. That is, students found recipes for favorite
dishes that had become part of family traditions and then wrote food journals,
focusing on the emotions and rituals they associated with each
food. We talked quite a bit about the emotional impacts of certain foods
in our lives and I went to her final presentation day where each student
prepared a dish and read the journal entry that went with it. I was
astonished at the deep feelings students revealed when they wrote about
favorite foods.
At the same time, I was talking
with another friend about the impact of a family member's mental
illness on the lives and structure of their whole family. We were
recognizing that many families don't survive that strain. The idea began
growing almost organically. Put together a cookbook novel with an
investigation of mental illness and how members of a ripped-apart family
try to cope with poor choices made by their predecessors, throw in a writer's
basic question ("what if?") and you have ZUCCHINI PIE.
LIZ: Tell us about the recipes. Does each have a connection with you or your
family?
LIZ: Which recipe is your favorite and why?
SUSAN: That's like asking me which
child or grandchild is my favorite and it has the same answer: It depends on
the day.
LIZ: What's the story line of the project you're working on now?
LIZ: What's the story line of the project you're working on now?
LIZ: What advice do you have for someone who wants to be a writer?
LIZ: Is there any final word you'd like to offer aspiring
writers?
SUSAN: If
you're toying with the idea of maybe writing a book someday and publishing it
for everyone to read, take up hiking or golf or knitting instead. Writing
something satisfying for your own enjoyment can be a good hobby, but writing
for the public is a vocation. You can't toy with it and do it well. I believe
it was Somerset Maugham who said, "I write because I can't not write." When writing
consumes you in just that way, you won't say, "I wish I had time to
write." You'll write and wish you had time for other things. If
that's how you feel about writing, then own it: You're a writer. May it bring
you joy.