Saturday, February 6, 2010

Liz Adair's world Famous Pancakes

After I promised to post about how to make pancakes, I got notification that my book, Counting the Cost, was a finalist for a Whitney Award. So, I'll keep my promise to blog about pancakes, but you have to promise to come back tomorrow when I blog about the Whitneys.


So, back to pancakes:


I have never understood why people use pancake mix. Pancakes from scratch are cheap, simple, and they taste so much better than Crusteeze or Bisquick pancakes that I'm sure you'll never go back to a mix after you try these.



Here's the formula for pancakes for 2 people, and you're not going to measure. That's what makes it so easy.



1 cup flour
(white or whole wheat)

1 tablespoon baking powder

salt--about as much as would cover a dime. Just put it in the palm of your hand and say, "That's about right," and dump it in.


oil--I'll tell you how much in a minute

1 egg for white flour pancakes, 2 eggs for whole wheat--or use two eggs for either.

Milk--I'll tell you how much in a minute.



Simply double the flour,baking powder and eggs as you increase the people, and the rest of the ingredients will take care of themselves.


After you've mixed the flour, salt and baking powder together, make a well in the flour clear down to the bottom of the bowl and expose a place about the size of a fifty-cent piece.



That's how much oil you're going to put in. Fill up the well with oil. It probably is a scant 1/4 cup, but we're not measuring.



Then add your eggs and milk.



The amount of milk you will use is about the same amount of flour that you use. If you used a cup of flour, you'll probably use a cup of milk. But just pour in the milk and start mixing with a whisk. You want to end up with a smooth batter about the consistency of...pancake batter. If it's too runny, add a bit more flour. If it's too thick, add a bit more milk. You'll get the hang of it.



Have your griddles heating while you mix your batter. I have an old electric stove, and I heat them on high for a while and then turn the dial to just above low, on the way to medium. If you're working with whole wheat flour, you want them to cook slowly, because otherwise they'll get too brown before they get done.



If you don't have a good temper on your griddle, or if it's not teflon, spray it with Pam and then wipe it off.


I have a 1/2-cup ladle that I use to pour the batter onto the griddle to cook. You'll see bubbles form--but if they form immediately, your griddle is too hot. When the pancake has 'risen' and kind of solidified around the edges, it's ready to be turned.








Turn it over and let it cook a little longer--this is something you've got to learn to judge. If you want to see if it's done, you can break the crust and look inside, but you'll soon get the hang of it.









So there you go! As I said, try them, and you'll never go back to a mix.




And...I promised home-made syrup. Here it is:



2 cups sugar

1 cup water


Bring to a boil, stirring until all the sugar is dissolved.

Turn off the heat and add 1/2 tsp to 1 tsp (depending on how you like it) Maple flavoring.


A dollop of Kayro syrup added as you're cooking it helps keep the syrup from sugaring as you store it between breakfasts.


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And...be sure you don't miss out on the next recipe, review, scrap of wisdom or pithy thought. Become a follower on this blog by clicking on the Join this Site button on the sidebar. Check out my books behind the Liz's Books tab at the top, or read reviews of my latest book under the Reviews tab.

Thursday, February 4, 2010

An Interview with Rachel Rager

I love Rachel Rager's web site, Clean Romance 4 You. It's uncluttered, easy to navigate, clever, and let's you know what this lady is all about.


Rachel was gracious enough to let me interview her about her newest book, By Love or By Sea, so we'll get right to it:

LIZ: Tell us a bit about yourself: where you're from, about your family.

RACHEL: I am the oldest of three and grew up in Casper, Wyoming. In college I majored in Vocal Music Performance and loved participating musical theater! I married my husband, who also grew up in Casper, almost nine years ago and we have three beautiful daughters. Beautiful and a handful! A couple months ago, we moved to Provo, UT and I am blessed to be able to stay home with my children and write! I love to sing, write, read, ride bikes, play basketball, have picnics, and spend time with my family!

LIZ: That sounds like a busy life. What is your writing schedule?

RACHEL: The easiest time for me to write is either during nap time in the early afternoon, or in the evening, after the girls have gone to bed. (My husband has really begun to enjoy several TV shows!)

LIZ: Ah, yes. It's been a lot of years, but I remember the gift that children's naptime is. How long have you known you wanted to be a writer?

RACHEL: I never wanted to be a writer. When I was young, I couldn’t spell and disliked English in general. In fact, I didn’t even like to read and was not good at it. I sometimes would have great ideas, but after a page and a half of extensive details, I would grow tired and end the story in a half page! When my oldest daughter was about eight months old, I woke up from a dream and decided to write it down. I just wanted to see if I could do it. That was eight years ago. I finished it and it was terrible! But I did it! I began another one and that one was better. By Love or By Sea was actually the third story that I wrote but it was the first one published.

LIZ: Wow! You're the first writer I've ever asked that question who didn't say they always wanted to write. We're glad you had that dream. So, with that kind of a beginning, how have you learned the craft?

RACHEL: Mostly, especially in the beginning, I was self-taught. After I was married, I began reading more and more, and when I started writing, I simply wrote in the style of the books I’d been reading. The more I wrote, the better I got. Several years after I began writing, I joined ANWA, which was one of the best things I’ve ever done as a writer. Those women have helped me more than I could have imagined. Support, encouragement, and constructive criticism has been an invaluable tool for me!

LIZ: I'm with you, Rachel. I'm a much better writer because of all I learned in ANWA, and I had already published two books when I discovered that marvelous writer's group.

Do you plot your books ahead of time or just begin writing and see where it takes you?

RACHEL: Even though I’ve only published one book, I’ve written several more. And depending on the story, will depend on how I write it. Some, like By Love or By Sea, I just sit down and see where the adventure takes me. Others, I actually map out on paper before I begin. However, in almost every story I’ve completed, I always write several scenes out of order. They’ll come to me and I write them down and then work them into the story as I go along. That’s always fun!

LIZ: I would find it really hard to write scenes out of order. What do you find is the hardest thing about writing?

RACHEL: Wow. There are so many. I’d like to say that I can just sit down and write the perfect thing all the time! But I can’t. Perhaps at the top of my list would be editing. I find editing tedious and boring. I’d much rather be creating! But editing is creating too. But I find it much more challenging. Sometimes, sitting down to the computer and staying focused is the hardest part of writing. Correspondence with friends is sometimes much more gratifying, especially if I’m not certain what to write that day or where the story might be going. Other days, writing is the hardest part. I am often surprised how challenging it is to just start writing, sometimes!

LIZ: I feel the same way. To me, sitting down at the keyboard is an act of faith. By the way, I love the cover of your book. Tell us what By Love or By Sea is about.

RACHEL: Alice Lind Frank never forgot the boy she loved when she was just six years old, even after he was lost at sea. Now a young woman, Alice has found happiness in living and working with her grandparents, and in the affections of Clarence Hielott, the wealthy shipyard owner who intends to make Alice his bride.

When a ragged sailor appears in town, Alice is reminded of the young boy who once held her heart. Upon learning that the sailor is in fact her childhood love, Caleb, she finds herself falling for him again.

But Clarence refuses to let this ghost from the past destroy his plans for the future. He exposes the secrets of Caleb’s past, and Alice realizes that the boy she once knew is now a man with a dark history. Soon Caleb and Clarence are locked in a fierce competition for Alice’s heart.

Alice must decide if she could overcome her fears and surrender her heart to Caleb or marry Clarence.

LIZ: I'm interested in why you, an intermountain-west lady, set this book by the sea? Do you have an affinity for sailing?

RACHEL: I’ve always liked the sea but have never spent tons of time there. Still, I enjoy the smell of the salty air and the sound beneath my toes. There’s something magical about the sea. And there’s something about someone being lost and then returning that has an appeal for me. Therefore, I put the two together!

LIZ: What do you want the reader to take away from this book?

RACHEL: I want readers to be able to set the book down with a sigh of longing for the simpleness of days gone by. I want them to feel a renewed sense that there can still be good in the world and they can still be happy. I want people to be able to lose themselves in the past for a brief moment and feel refreshed when they emerge and once again join the sometimes mundane tasks of today’s world.

LIZ: I know what you mean. I always feel that a good book is like a mini-vacation. Have you begun your next book?

RACHEL: I’m polishing up one with a working title of A Dress to the Heart.

LIZ: What is it about? Can you give us the story line?

RACHEL: Ivy Lewis is both provider and nurturer for her seven younger siblings. Plain and poor, she works as an apprentice to a seamstress, yearning for scholastic knowledge and finding her true love. Her social standing places her as an outcast among many, namely the arrogant Eleanora Key, who can’t seem to torture her enough. And like Miss Key, Ivy has her eye set on Lord Sterling Bennett; the contrast lying in that Ivy can never hope to capture his attention, let alone aspire to gain his admiration.

When Ivy meets a mysterious man on the road, Mr. Alan, her entire world shifts. She is no longer invisible to the world. Amid trying to care for her ill mother and her siblings, she finds herself kidnapped, courted by two wealthy men, and demoralized by Eleanora Key. Through it all, she learns her worth as a woman and the importance of maintaining the values she’s always believed in. But she must discover the secrets of Mr. Alan before it is too late.

LIZ: It sounds like you've got lots of things going on in that one. I already don't like Eleanora Key.

RACHEL: I’m also doing some rewrites on The Tiger, Unleashed, set in the 1800’s in California and A Cold Heart, which is a historical romance based at Platte Bridge Station just outside of Casper, Wyoming.

I’m also considering writing a book about Betsy Winter’s journey. (Betsy is the sour, old woman in By Love or By Sea.) I have heard so many things about her. Everyone just loves her! So, I’m thinking about that.


LIZ: You certainly made her a vivid character. I can see that it would be fun to tell Betsy's story and let us see her as a young woman.

RACHEL: I have probably a dozen stories in my head and no time to put them on paper. So I hope that you will see many more books from me in the future!

LIZ: I hope so, too! Thanks, again, Rachel for allowing me to interview you.

So, Readers, you can see Rachel's book trailer by clicking here, and you can buy By Love or By Sea at Amazon and take a mini-vacation to a rustic seaside town.

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Follow this blog! I promise my world famous pancake recipe by Saturday so you can have them for Sunday supper. Both regular and light, fluffy whole wheat.

Wednesday, January 27, 2010

How to Make Navajo Tacos


Navajo tacos are a tradition when we go camping. They're easy to make and you can feed a passel of people with little fuss.



Navajo tacos consist of fried bread dough (called fry bread) topped with chili, cheese, lettuce and tomato. If you wish, you can add salsa and sour cream.










You can use your own bread dough--and that reminds me. One day in the future I'll give you my recipe. However, when we camp, we buy frozen dinner roll dough from the freezer section of the grocery store.





If we're having Navajo Tacos for dinner, I set the bag of rolls out to thaw about mid-morning. When they're squishy but still cold, I mash two together and set them on a pan I've sprayed with Pam to rise.






When the rolls have risen to double their bulk, I heat the chili. You can simply buy canned chili, or you can make your own. (There's another blog!)











Heat about 2 inches of oil in a large skillet on medium high heat. When you drop a piece of roll in it and it bubbles around it, it's hot enough. If it bubbles furiously, it's too hot. Turn the heat down and cook one of the rolls just to bring down the temperature, and try again. After one or two, you'll learn to read the temperature of the oil.


Before you drop the roll in the oil, you need to flatten it to about the thickness of a pancake. It will puff up again as it fries.

Cook the bread until it's golden brown on one side and then turn over to cook on the other side. If it's turning brown on the outside but it's still doughy on the inside, your oil is too hot.

Remove the bread and drain on a paper towel.

These are best if eaten right away. We usually cook two or three and then have people start coming through the line. We give them a piece of fry bread hot out of the oil, then they put on their own toppings that we have laid out buffet-style. If your crowd is big, you can have two or three people cooking fry bread. However, if that doesn't work out, you can hold them in a warm oven until you have enough cooked to begin.

We also have butter, powdered sugar and honey set out so everyone can have a piece of fry bread for dessert.

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And...be sure you don't miss out on the next recipe, review, scrap of wisdom or pithy thought. Become a follower on this blog by clicking on the Join this Site button on the sidebar. Check out my books behind the Liz's Books tab at the top, or read reviews of my latest book under the Reviews tab.

Tuesday, January 19, 2010


I 'met' Ronda Hinrichsen on line a little over a year ago and continued the acquaintance in person at a writers conference we both attended last April. We had breakfast together, and, as we talked, I was struck not only by her fine eyes and poise, but also by how dedicated she is at honing her writing skills.

Ronda’s first novel, Missing, was published last fall, and she has generously agreed to let me interview her on my blog.




Liz: Tell us a bit about yourself: where you're from, about your family.

Ronda: I’m the oldest of seven children. I was born and raised in Rexburg, Idaho, but I’ve lived the past 22+ years in Utah. I currently have a son about to return from his mission, and another son who’s been in the mission field for about 7 months.

Liz: You’re kidding! You don’t look old enough to have sons out on missions! Writing must keep you young. What is your writing schedule?

Ronda: I write almost every morning as well as throughout several evenings when the house is quiet. I do my best work in the quiet, but since solitude isn’t always possible, I also write whenever I get the chance—waiting at the doctor’s office, etc. About ten years ago, I used to have a set schedule, and that worked well for me at that time, but now. . . let’s just say I adapt writing to my changing schedule.

Liz: That’s another example of your dedication. How long have you known you wanted to be a writer?

Ronda: I was in the 6th grade. My teacher was reading S.E. Hinton’s THE OUTSIDERS to the class, and when she reached the section where Johnny urged Ponyboy to stay “gold” I realized I wanted to write "golden” words just as Hinton had. More than that, I wanted those words to encourage the "golden" in others.

Liz: It’s marvelous that you knew that early what you wanted to do. How have you learned the craft?

Ronda: I always learn a great deal about the craft of writing when I’m edited. However, I studied English in college, and I’ve read/studied TONS of “How to Write” books. Also, about 20 years ago, I started writing for magazines. I had young children and little time, so the relatively short structures and specific formats of stories and articles taught me how to use precise language and gave me the opportunity to build my portfolio of published credits.


Liz: Have you transferred what you learned in formatting of stories and articles to your novels? I guess I’m asking, do you plot your books ahead of time or just begin writing and see where it takes you?

Ronda: Both. I initially gather ideas as they come to me in a notebook, and then I begin to outline the important points of the story. I absolutely have to know my beginning and my ending or I can’t write. However, as I write from point to point, a lot of “waiting to see what happens” takes place.

Liz: What is the hardest thing about writing?

Ronda: Constantly drumming up the courage to submit my work, have it read by others, and ultimately critiqued. When it comes to writing, I have a great deal of the perfectionist in me, so I’m always afraid my work isn’t quite good enough. That said, there is nothing like the thrill I get when I learn others have enjoyed and/or been blessed by my words. That success—joy—more than compensates for my fear.

Liz: Good for you! Tell us what Missing is about.

Ronda: Missing is about a BYU-Idaho student who’s on a college choir tour in British Columbia when she sees and then searches for a child who was kidnapped from her own hometown in Rexburg. That’s the exciting part, but underneath the plot, it’s also about sacrifice and a mother’s love for her child.

Liz: I had an affinity for Missing because it’s set in the Pacific Northwest, near where I live. Why did you set this book on Vancouver Island, B.C.?

Ronda: Honestly? Because I wanted a romantic setting that hadn’t been overused. My husband and I went there for our anniversary one year. I thought it was one of the most beautiful places I’d seen. And yes, it was very romantic.

Liz: Well, that last scene in the book where Stacie is driving through the winter weather, trying to save the child was more than romantic. It was exciting, and you captured the feel of Vancouver Island in the winter very well.

Music also plays a big part in this book. Does it play a large part in your life, too?

Ronda: Yes! In relation to the use of my talents, music is second to writing. I love it. Like Stacie Cox, the main character of Missing, I’m a soprano soloist. I also teach beginning piano. In my opinion, music and words are two of the most powerful media we have. My desire is to mold those powers to influence the good in all who read or hear my work.

Liz: That already partially answers my next question: What do you want the reader to take away from this book?

Ronda: I hope readers will experience the story almost as closely as Stacie Cox (my main character) does. I hope they will enjoy it. Most of all, I hope they will feel that the time they spent with Missing will have been well worth the effort.

Liz: Have you begun your next book? What is it about?

Ronda: I’ve actually just started my third novel, but I’m also making “final” edits on my second novel, tentatively titled Trapped. I’m really excited about it. Like Missing, it takes place in an exotic location—Salzburg, Austria—and is filled with mystery, suspense, and romance. But it also has an element of fantasy. The basic premise? A young woman discovers she and her entire bloodline are under a devastating, centuries-old curse only she can end.

Liz: We’ll be looking forward to it! Thanks so much.

Ronda Gibb Hinrichsen’s book Missing can be purchased at Amazon.com or Deseretbook.com
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Follow this blog! I promise Navajo Tacos THIS WEEK! Well, maybe I'd better temper that, as I'm expecting a new granddaughter tomorrow and I'll be taking care of the new one's siblings. However, I'll bet I can make it happen. They don't call me SuperGrandma for nothing! Actually, they don't call me Supergrandma at all. They call me Grandma Tudy, but that doesn't fit the situation. I'll give it my best shot, and if I succeed at posting my Navajo Taco recipe, you can all call me SuperGrandma.

2 Chances to Win a Copy of Counting the Cost

I'm going to post an interview with Ronda Gibb Hinrichsen later this afternoon, but I thought I'd better post where people can put their names in the pot to win a copy of my latest book Counting the Cost.

The first one is at Cami Checkett's blog. Click here to go there. In fact, she's giving away books all during the month of January.

The other opportunity to win a copy of the book is at Pistols and Petticoats, a site hosted by women who write about the west. Click here to go there.

In both cases, you have to comment in order to have your name in the drawing.



Good luck!

Tuesday, January 12, 2010

Four Rules for Setting Goals



I was lucky enough to spend five years as Director of Education at a Sylvan Learning Center. During that time, I not only took care of all the administrative work, but I also often got the chance to teach at the table. Because I never had more than three students, those hours were most enjoyable.

One of the courses we offered was a Study Skills Program, and one of the components of that course was goal setting. I learned a lot from teaching about goals, and it was interesting to see the successes of the students who were willing to implement this component into their scholastic lives.

That was a lot of years ago, but four things about setting goals have stuck with me:

1. Goals need to be achievable.

2. Goals need to be measureable.

3. Long range goals need to be able to be broken down into short-term and intermediate-term goals, which in turn must be achievable and measureable.

4. Goals need to be written down and posted where they will be visible to the goal-setter constantly.

In our family we often tell the goal-setting story about my mother. In early January, 1977, while on a self-improvement kick, Mom declared that she would read six uplifting religious books during the year. An avid reader, she read at least a book a week, but it was mostly fiction.

When the year was over, Mom had read nary a religious book. On January 1, 1978, she announced that this year, she was going to adjust her goal: she would read twelve uplifting, self-improvement books.

So much for being achievable.

With the four goal setting rules in mind, I’m posting my writing goals for 2010:

1. Blog at least once a week on Liz Sez and at least once a month on Make Me a Story, LDStorymaker’s writing-oriented blog.

2. Complete a new novel this year. This goal is broken down into these shorter-term goals.

A. Have the book completely blocked by January 31.

B. Have a detailed outline by February 28.

C. Have chapter thumbnails finished by March 31.

D. Write one complete chapter per week during April, May, June, July and August

E. After the manuscript sits for two months, re-write and edit during November.

Okay, folks. I think these goals are realistic and achievable, though it will take organization on my part. I've got them taped to the closet door in my office.

I’ve also got some family history goals, some exercise goals, and some religious, self-improvement goals set, but I won’t bore you with those.

I’ve got a little more than two weeks to get this book blocked out. I’ll let you know how I do. It’s going to be lite fare—more like The Mist of Quarry Harbor than Counting the Cost. There'll be some romance, some adventure, some intrigue. I'm excited about it. By posting this for all to see, I feel like I'm sure to make my goals.

But then, I think that's what my mother thought, too.

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Follow this blog! I've got interviews coming up with writers Rachel Rager and Ronda Gibb Hinrichsen. I've got my world famous pancake recipe and how to make Navajo Tacos in the queue, and I'm going to review Tanya Mills' taut novel about a journalist imprisoned in modern-day Iraq.

Thursday, January 7, 2010

In Praise of Antibiotics


Thank heaven for antibiotics! After suffering through my post-Christmas cold and thinking that I had finally rejoined the living, I was hit with a secondary infection that really walloped me. I am so grateful for those little two-tone pills.

I have always had a reverence for antibiotics. My mother instilled it in me as a child. Before I was born, she lost a child to pneumonia just before his first birthday because the newly-discovered ‘wonder drugs’ hadn’t yet made their way from the East Coast to provincial New Mexico.

I have a shadowbox hanging in the hall. In it is the blanket my grandmother made for this grandbaby of hers out of material from flour sacks. She gathered wool that had stuck on barbed wire fences at my uncle’s angora goat ranch and carded it for the quilt batt. Up in the corner of the shadowbox, above the picture of this brother, is a little soft-leather, high-button shoe. Bemis, the operator of the village store, gave the shoes to my mother. They were in the inventory when he bought the store, probably left over from the turn of the century.

I wrote about my brother’s death in my book, Counting the Cost:

In the early part of the twentieth century, an up-and-coming German woolen manufacturer was looking for a mordant that would bind dyes more tightly to wool. His company experimented successfully with a chemical that bore the formidable name p-aminobenzenesulfonamide. Apparently, it caused pigments in the dye to adhere to the protein in the wool.

No one remembers just how it happened, but the parent substance, sulfanilamide, came to the notice of scientists researching infectious diseases. It looked promising, and laboratories in England and the United States took up the work.

By 1936, it was known that a group of sulfonamides had a profound effect in the treatment of many deadly diseases. Known as wonder drugs, they were used successfully against scarlet fever, rheumatic fever, meningitis, gonorrhea, and pneumonia. Doctors at the hospital of the Rockefeller Institute in New York City published accounts of a dramatic drop in the mortality rate when these drugs were used.

Dr. Colbin, the aged general practitioner who cared for the poor of Sierra County, subscribed to medical journals and read them faithfully. Two months before the evening that Jimmy Swank came looking for him, he found out about sulfapyridine and its effectiveness in treating pneumococcic pneumonia.

But, knowing a drug exists and having it in your medical bag are two different things. There was no sulfapyridine available in New Mexico, no dramatic drop in the mortality rate in Sierra County, no wonder drug to save Little Emory as he burned with fever and struggled for breath.

He died in the evening of January 6, a week before his first birthday. It was so sudden. Monday he had a runny nose. Tuesday he developed a cough and a fever. Wednesday night he was dead.

My mother told me once that that was how quick it was. She had bought a little wagon in anticipation of his first birthday and kept it hidden under the bed. When she went somewhere and left my father to baby-sit, Dad got out the wagon and let the baby play with it all evening. She was mad that Dad had spoiled the surprise, that is, until the birthday came and the baby was gone.

So, thanks be to God for antibiotics. I know there are people who don’t realize we haven’t always had them, but I’m not one of them. I just had a refresher course in gratitude.
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Follow this blog! I'm going to post about setting goals next time, and I've also got my world famous pancake recipe in the queue. And, I haven't forgotten that I've promised Navajo Tacos and a how-to on flour tortillas. I have to have the mood strike me to make tortillas, though. When it does, I'll be sure to take pictures and write down the recipe. I'm a 'little of this, little of that' cook. It really hampers me when I have to write down a recipe. But, I'll do it for you, dear readers!